Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?
- 31 December 1994
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 38 (2), 193-201
- https://doi.org/10.1016/0309-1740(94)90109-0
Abstract
No abstract availableKeywords
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