Canned Food and Packaging Parameters
- 1 January 2016
- book chapter
- Published by Elsevier BV
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The effects of processing and packaging parameters on the occurrence of sulphide black in canned meatInternational Journal of Food Science & Technology, 2013
- Technical note - effects of seaming conditions on external and internal double-seam characteristics in round metal cansPackaging Technology and Science, 2005
- Internal corrosion and shelf‐life of food cans and methods of evaluationC R C Critical Reviews in Food Science and Nutrition, 1983
- HYDROGEN SULFIDE PRODUCTION BY HEATING TUNA MEATJournal of Food Science, 1977
- The Mechanism of Microbiological Leaker Spoilage of Canned Foods: A ReviewJournal of Applied Bacteriology, 1972
- Release of hydrogen sulfide and methyl mercaptan from sulfur-containing amino acidsJournal of Agricultural and Food Chemistry, 1971