Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006
- 31 October 2009
- journal article
- research article
- Published by Elsevier BV in Clinical Nutrition
- Vol. 28 (5), 484-491
- https://doi.org/10.1016/j.clnu.2009.05.013
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- EuroOOPS: An international, multicentre study to implement nutritional risk screening and evaluate clinical outcomeClinical Nutrition, 2008
- The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studiesJournal of Clinical Epidemiology, 2008
- Nutritional status of adult patients admitted to internal medicine departments in public hospitals in Castilla y Leon, Spain — A multi-center studyEuropean Journal of Internal Medicine, 2006
- Letter to the editorJournal of Human Nutrition and Dietetics, 2006
- Tutorial in biostatistics: competing risks and multi‐state modelsStatistics in Medicine, 2006
- Overweight, Obesity, and Mortality in a Large Prospective Cohort of Persons 50 to 71 Years OldNew England Journal of Medicine, 2006
- Are malnourished patients complex patients? Health status and care complexity of malnourished patients detected by the Short Nutritional Assessment Questionnaire (SNAQ)European Journal of Internal Medicine, 2006
- A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patientsGut, 2000
- A Proportional Hazards Model for the Subdistribution of a Competing RiskJournal of the American Statistical Association, 1999
- Dietary supplementation in elderly patients with fractured neck of the femurThe Lancet, 1990