ANTHOCYANINS AS FOOD COLORANTS ?A REVIEW
- 1 September 1987
- journal article
- review article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 11 (3), 201-247
- https://doi.org/10.1111/j.1745-4514.1987.tb00123.x
Abstract
No abstract availableThis publication has 151 references indexed in Scilit:
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