Determination of protein and moisture in wheat and barley by near-infrared transmission

Publisher Website

1 March 1985

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 33 (2), 239-244
https://doi.org/10.1021/jf00062a021

Abstract

No abstract available

Keywords

NEAR INFRARED

Cited by 39 articles