The lectins fromAgaricus edulis. Isolation and characterization
- 1 November 1980
- journal article
- Published by Springer Science and Business Media LLC in Cellular and Molecular Life Sciences
- Vol. 36 (11), 1285-1286
- https://doi.org/10.1007/bf01969590
Abstract
2 lectins from the mushroomAgaricus edulis were isolated, after heating the crude extract at 75°C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.Keywords
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