Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies
- 30 June 1998
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 62 (2), 225-232
- https://doi.org/10.1016/s0308-8146(97)00167-2
Abstract
No abstract availableKeywords
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