The blue, green and grey water footprint of rice from both a production and consumption perspective
- 30 September 2010
- book chapter
- Published by Taylor & Francis Ltd
- p. 219-250
- https://doi.org/10.1201/b10541-17
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- An improved water footprint methodology linking global consumption to local water resources: A case of Spanish tomatoesJournal of Environmental Management, 2009
- The global component of freshwater demand and supply: an assessment of virtual water flows between nations as a result of trade in agricultural and industrial productsWater International, 2008
- The water footprint of coffee and tea consumption in the NetherlandsEcological Economics, 2007
- The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countriesEcological Economics, 2006
- Nitrogen Fertilizer Losses from Rice Soils and Control of Environmental Pollution ProblemsCommunications in Soil Science and Plant Analysis, 2005
- Globalisation of water resources: international virtual water flows in relation to crop tradeGlobal Environmental Change, 2005
- Effect of water-saving irrigation on rice yield and water use in typical lowland conditions in AsiaAgricultural Water Management, 2004
- Comparing water input and water productivity of transplanted and direct-seeded rice production systemsAgricultural Water Management, 2002
- Field water management to save water and increase its productivity in irrigated lowland riceAgricultural Water Management, 2001
- The significance of denitrification of applied nitrogen in fallow and cropped rice soils under different flooding regimes I. Greenhouse experimèntsPlant and Soil, 1982