Herb Oil of Parsley (Petroselinum crispumMill.) from Cuba
- 1 March 1997
- journal article
- research article
- Published by Informa UK Limited in Journal of Essential Oil Research
- Vol. 9 (2), 241-242
- https://doi.org/10.1080/10412905.1997.9699471
Abstract
The herb oil of Petroselinum, crispum Mill. was analyzed by GC and GC/MS. Thirty-four compounds representing 93% of the oil were identified. Myristicin (63.9%) and apiole (14.4%) were the major constituents.Keywords
This publication has 2 references indexed in Scilit:
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- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977