Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations
- 1 January 1996
- journal article
- Published by Elsevier BV in Journal of Fermentation and Bioengineering
- Vol. 82 (4), 377-381
- https://doi.org/10.1016/0922-338x(96)89154-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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