The use of a natural colorant based on betalain in the manufacture of sweet products in India
- 2 December 2004
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 39 (10), 1087-1091
- https://doi.org/10.1111/j.1365-2621.2004.00879.x
Abstract
No abstract availableKeywords
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