Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
Open Access
- 1 January 2003
- journal article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 2 (s1), 161-173
- https://doi.org/10.1111/j.1541-4337.2003.tb00033.x
Abstract
No abstract availableKeywords
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