Scientific Opinion on the re‐evaluation of riboflavin (E 101(i)) and riboflavin‐5′‐phosphate sodium (E 101(ii)) as food additives
Open Access
- 1 October 2013
- journal article
- research article
- Published by Wiley in EFSA Journal
- Vol. 11 (10)
- https://doi.org/10.2903/j.efsa.2013.3357
Abstract
No abstract availableKeywords
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