SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1), 90-93
- https://doi.org/10.1111/j.1365-2621.1972.tb03393.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Integrated processing of peanut for the separation of major constituentsJournal of Oil & Fat Industries, 1959
- The application of impulse rendering to the animal‐fat industryJournal of Applied Chemistry, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951