Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
- 31 December 2008
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 22 (8), 1541-1550
- https://doi.org/10.1016/j.foodhyd.2007.10.007
Abstract
No abstract availableKeywords
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