Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology
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Open Access
- 4 June 2004
- Vol. 59 (7), 690-697
- https://doi.org/10.1111/j.1398-9995.2004.00466.x
Abstract
No abstract availableThis publication has 70 references indexed in Scilit:
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