Functional properties of Lactobacillus strains isolated from kimchi

Publisher Website

31 January 2011

journal article
Published by Elsevier BV in International Journal of Food Microbiology

Vol. 145 (1), 155-161
https://doi.org/10.1016/j.ijfoodmicro.2010.12.003

Abstract

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Keywords

Cited by 187 articles