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Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
Home
Publications
Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
AA
A. Auffret
A. Auffret
M-C. Ralet
M-C. Ralet
FG
F. Guillon
F. Guillon
JB
J-L. Barry
J-L. Barry
J-F. Thibault
J-F. Thibault
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1 April 1994
journal article
other
Published by
Elsevier BV
in
LWT
Vol. 27
(2)
,
166-172
https://doi.org/10.1006/fstl.1994.1033
Abstract
No abstract available
Cited by 130 articles