The glucose–fatty acid cycle and the aetiology of diabetes
- 1 March 1966
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 25 (1), 61-66
- https://doi.org/10.1079/pns19660012
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Croonian Lecture, 1963 GluconeogenesisProceedings of the Royal Society of London. B. Biological Sciences, 1964
- NON-ESTERIFIED FATTY-ACID-RELEASING ACTIVITY OF DIABETIC SERUMThe Lancet, 1963
- EFFECTS OF LOW-CARBOHYDRATE DIET AND DIABETES MELLITUS ON PLASMA CONCENTRATIONS OF GLUCOSE, NON-ESTERIFIED FATTY ACID, AND INSULIN DURING ORAL GLUCOSE-TOLERANCE TESTSThe Lancet, 1963
- THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUSThe Lancet, 1963
- In Vitro Studies on the Glucose Uptake and Fatty Acid Metabolism of Human Adipose Tissue in Diabetes Mellitus1Acta Medica Scandinavica, 1963
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- IMMUNOASSAY OF ENDOGENOUS PLASMA INSULIN IN MANJCI Insight, 1960
- An Abnormality of Nonesterified Fatty Acid Metabolism in Diabetes MellitusDiabetes, 1957
- Metabolism of amino-acidsBiochemical Journal, 1935