Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves
- 15 July 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (2), 521-526
- https://doi.org/10.1016/j.foodchem.2009.12.040
Abstract
No abstract availableKeywords
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