Study of the puffing process of amaranth seeds by dielectric spectroscopy
- 1 May 2012
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 110 (2), 298-304
- https://doi.org/10.1016/j.jfoodeng.2011.04.012
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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