Preparation and analysis of the products of non-enzymatic protein glycosylation and their relationship to cross-linking of proteins
- 14 September 1983
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 747 (1-2), 165-170
- https://doi.org/10.1016/0167-4838(83)90135-8
Abstract
No abstract availableKeywords
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