Control of Browning During Storage of Apple Slices Preserved by Combined Methods. 4‐Hexylresorcinol as Anti‐Browning Agent
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4), 797-800
- https://doi.org/10.1111/j.1365-2621.1993.tb09361.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and HypersensitivityAdvances in Food Research, 1986
- Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food TypesPublished by Springer Science and Business Media LLC ,1985