Dehydration and Separation of Grape Pomace in a Fluidized Bed System
- 1 January 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1), 206-210
- https://doi.org/10.1111/j.1365-2621.1986.tb10871.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Water Activity Determination with the Proximity Equilibration CellJournal of Food Science, 1981
- SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACEJournal of Food Science, 1980
- Development of grapeseed proteinJournal of Oil & Fat Industries, 1979
- A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODSJournal of Food Science, 1976
- DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOTJournal of Food Science, 1971