DPPH antioxidant assay revisited
Top Cited Papers
- 15 April 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (4), 1202-1205
- https://doi.org/10.1016/j.foodchem.2008.08.008
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Free radicals and antioxidants in normal physiological functions and human diseaseThe International Journal of Biochemistry & Cell Biology, 2007
- In vitro antioxidant activities of the methanol extracts of four Helichrysum species from TurkeyFood Chemistry, 2005
- Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia SpeciesJournal of Agricultural and Food Chemistry, 2005
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented FoodBioscience, Biotechnology, and Biochemistry, 2005
- Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatasCultivar AyamurasakiBioscience, Biotechnology, and Biochemistry, 2005
- Hydroxyl radical scavenging effects of guaiacol used in traditional dental pulp sedation: Reaction kinetic studyBiomedical Research, 2005
- Composition and Antioxidant Activity of the Essential Oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) Leaves, Stem Bark, Root Bark, and Fresh and Dried Fruits, Growing in GhanaJournal of Agricultural and Food Chemistry, 2004
- Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its ComponentsJournal of Agricultural and Food Chemistry, 2004
- Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazylJournal of Food Science, 2003
- Spectrophotometric Accuracy, Linearity and Adherence to Beer's LawApplied Spectroscopy, 1977