Antioxidant activity of carnosine in cooked ground pork
- 31 December 1993
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 34 (2), 245-253
- https://doi.org/10.1016/0309-1740(93)90031-c
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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