Relearning Old Lessons for the Future of Food—By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables
Open Access
- 1 March 2010
- journal article
- Published by Wiley in Crop Science
- Vol. 50 (S1)
- https://doi.org/10.2135/cropsci2009.09.0528
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Review of Immunological Methods for the Quantification of Aflatoxins in Peanut and Other FoodsPeanut Science, 2009
- Extent and implications of agricultural reuse of untreated, partly treated and diluted wastewater in developing countries.CABI Reviews, 2008
- Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: applying the 2006 WHO guidelinesWater Science & Technology, 2008
- Pre- and postharvest management of aflatoxin contamination in peanuts.Published by CABI Publishing ,2008
- Reducing microbial contamination on wastewater‐irrigated lettuce by cessation of irrigation before harvestingTropical Medicine & International Health, 2007
- Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH-AARP Diet and Health StudyAmerican Journal of Epidemiology, 2007
- Non-conventional water resources and opportunities for water augmentation to achieve food security in water scarce countriesAgricultural Water Management, 2007
- Selected major risk factors and global and regional burden of diseaseThe Lancet, 2002
- Effect of Cooking on In Vitro Iron Bioavailability of Various VegetablesPublished by American Chemical Society (ACS) ,2002
- Plant Productivity and EnvironmentScience, 1982