Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology
- 27 July 2010
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 124 (3), 1277-1283
- https://doi.org/10.1016/j.foodchem.2010.07.074
Abstract
No abstract availableKeywords
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