Exposure assessment of mycotoxins in dairy milk
- 31 March 2009
- journal article
- Published by Elsevier BV in Food Control
- Vol. 20 (3), 239-249
- https://doi.org/10.1016/j.foodcont.2008.05.011
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- The risk assessment paradigm and its application for trichothecenesToxicology Letters, 2004
- Deoxynivalenol in cereals in RussiaToxicology Letters, 2004
- Workshop on trichothecenes with a focus on DON: summary reportToxicology Letters, 2004
- Mycotoxins in feeds and their fate in animals: a reviewAnimal Research, 2002
- First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheatMycopathologia, 1996
- Effects of molds and their toxins on livestock performance: a western Canadian perspectiveAnimal Feed Science and Technology, 1996
- Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed componentsFood Additives & Contaminants, 1992
- A limited survey ofFusariummycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barleyFood Additives & Contaminants, 1986
- Distribution of aflatoxin in whole peanut kernels, sampling plans for small samplesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
- Sampling granular foodstuffs for aflatoxinPure and Applied Chemistry, 1977