Rethinking new wines: implications of local and environmentally friendly labels
- 1 October 2003
- journal article
- Published by Elsevier BV in Food Policy
- Vol. 28 (5-6), 547-560
- https://doi.org/10.1016/j.foodpol.2003.10.004
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household AttributesAmerican Journal of Agricultural Economics, 1999
- Are Eco‐Labels Valuable? Evidence From the Apparel IndustryAmerican Journal of Agricultural Economics, 1999
- Quality Expectations, Reputation, and PriceSouthern Economic Journal, 1998
- Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?The Economic Journal, 1997
- Using Informational Labeling to Influence the Market for Quality in Food ProductsAmerican Journal of Agricultural Economics, 1996
- Efficiency vs Bias of Willingness-to-Pay Estimates: Bivariate and Interval-Data ModelsJournal of Environmental Economics and Management, 1995
- Predicting the Quality of an Unborn Grange*Economic Record, 1995
- WINE QUALITY DIFFERENTIALS IN HEDONIC GRAPE PRICINGJournal of Agricultural Economics, 1993
- Interval Estimates of Non-Market Resource Values from Referendum Contingent Valuation SurveysLand Economics, 1991
- OLS versus ML estimation of non-market resource values with payment card interval dataJournal of Environmental Economics and Management, 1989