Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet
- 13 July 2004
- journal article
- Published by Elsevier BV in Mutation Research
- Vol. 551 (1-2), 135-144
- https://doi.org/10.1016/j.mrfmmm.2004.02.021
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Personal PM2.5 Exposure and Markers of Oxidative Stress in BloodEnvironmental Health Perspectives, 2002
- Etheno-DNA base adducts as tools in human cancer aetiology and chemopreventionEuropean Journal Of Cancer Prevention, 1997
- Comet assay in human biomonitoring studies: Reliability, validation, and applicationsEnvironmental and Molecular Mutagenesis, 1997
- Protective foods in winter and spring: a key to lower vascular mortality?The Lancet, 1996
- The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP AssayAnalytical Biochemistry, 1996
- Diet, nutrition, and avoidable cancer.Environmental Health Perspectives, 1995
- A candidate genetic risk factor for vascular disease: a common mutation in methylenetetrahydrofolate reductaseNature Genetics, 1995
- Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1994
- Human methylenetetrahydrofolate reductase: isolation of cDNA, mapping and mutation identificationNature Genetics, 1994
- High-performance liquid chromatographic separation of malondialdehyde—thiobarbituric acid adduct in biological materials (plasma and human cells) using a commercially available reagentJournal of Chromatography B: Biomedical Sciences and Applications, 1992