Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
- 30 April 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (3-4), 273-280
- https://doi.org/10.1016/s0963-9969(00)00047-8
Abstract
No abstract availableKeywords
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