Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
- 1 July 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 109 (1), 33-41
- https://doi.org/10.1016/j.foodchem.2007.12.005
Abstract
No abstract availableKeywords
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