Do we eat less fat, or just report so?
- 1 April 2000
- journal article
- Published by Springer Science and Business Media LLC in International Journal of Obesity
- Vol. 24 (4), 435-442
- https://doi.org/10.1038/sj.ijo.0801176
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults followed for six yearsEuropean Journal of Clinical Nutrition, 1997
- Divergent trends in obesity and fat intake patterns: The american paradoxAmerican Journal Of Medicine, 1997
- Dietary underreporting by obese individuals--is it specific or non-specific?BMJ, 1995
- Lifestyle and prevention of ischaemic heart disease in DenmarkEuropean Journal of Public Health, 1995
- The Intake and Acceptance of Fat in the DietNutrition & Food Science, 1994
- Trends in individual fat consumption in the UK 1900–1985British Journal of Nutrition, 1994
- The effects of gender and age on associations between blood lipid levels and obesity in danish men and women aged 35–65 yearsJournal of Clinical Epidemiology, 1992
- Incidence of gallstones in a Danish populationGastroenterology, 1991
- The Use of 4-Aminobenzoic Acid as a Marker to Validate the Completeness of 24 H Urine Collections in ManClinical Science, 1983
- Urinary nitrogen output as a validity test in dietary surveysThe American Journal of Clinical Nutrition, 1980