Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction
- 30 April 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 90 (1-2), 69-79
- https://doi.org/10.1016/j.foodchem.2004.03.025
Abstract
No abstract availableKeywords
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