Issues surrounding fish as a source of omega‐3 long‐chain polyunsaturated fatty acids
- 8 January 2009
- journal article
- other
- Published by Wiley in Lipid Technology
- Vol. 21 (1), 13-16
- https://doi.org/10.1002/lite.200800079
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable AquafeedsPublished by Springer Science and Business Media LLC ,2008
- Impacts of Biodiversity Loss on Ocean Ecosystem ServicesScience, 2006
- Metabolism and Functions of Lipids and Fatty Acids in Teleost FishReviews in Fisheries Science, 2003
- The LipidsPublished by Elsevier BV ,2003