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Oil, Fatty Acid, and Protein Content of Seeds Harvested from Soybeans Exposed to O
3
and/or SO
2
Home
Publications
Oil, Fatty Acid, and Protein Content of Seeds Harvested from Soybeans Exposed to O
3
and/or SO
2
Oil, Fatty Acid, and Protein Content of Seeds Harvested from Soybeans Exposed to O
3
and/or SO
2
CG
Claus Grunwald
Claus Grunwald
AE
Anton G. Endress
Anton G. Endress
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1 September 1988
journal article
Published by
University of Chicago Press
in
Botanical Gazette
Vol. 149
(3)
,
283-288
https://doi.org/10.1086/337716
Abstract
No abstract available
Keywords
FATTY ACID
SOYBEANS EXPOSED
PROTEIN
SEEDS
OIL
SO2
HARVESTED
O3AND/OR
Cited by 9 articles