Properties of Biopolymers from Cross-linking Whey Protein Isolate and Soybean 11S Globulin
- 1 November 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (6), 1129-1132
- https://doi.org/10.1111/j.1365-2621.1996.tb10945.x
Abstract
No abstract availableKeywords
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