Effect of thermal treatments on immunoreactivity and proteolytic activity of Papain
- 1 November 1983
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 176 (6), 426-429
- https://doi.org/10.1007/bf01042555
Abstract
No abstract availableKeywords
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