Use of principal component analysis for the evaluation of judge performance at wine competitions
- 1 April 1999
- journal article
- Published by Taylor & Francis Ltd in Journal of Wine Research
- Vol. 10 (1), 25-32
- https://doi.org/10.1080/09571269908718155
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The evaluation of judges at wine competitions: the application of Eggshell plotsJournal of Wine Research, 1997
- A proposed approach for evaluating expert wine judge performance using descriptive statisticsJournal of Wine Research, 1996
- USING CUMULATIVE RANKS TO DETECT INDIVIDUAL DIFFERENCES IN SENSORY PROFILINGJournal of Sensory Studies, 1994
- A graphical technique for assessing differences among a set of rankingsJournal of Chemometrics, 1994