Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
- 1 June 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 120 (3), 645-651
- https://doi.org/10.1016/j.foodchem.2009.10.056
Abstract
No abstract availableKeywords
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