Food waste accounting along global and European food supply chains: State of the art and outlook
Open Access
- 23 July 2018
- journal article
- research article
- Published by Elsevier BV in Waste Management
- Vol. 79, 120-131
- https://doi.org/10.1016/j.wasman.2018.07.032
Abstract
No abstract availableKeywords
Funding Information
- European Commission’s Knowledge Centre
This publication has 19 references indexed in Scilit:
- A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chainScience of The Total Environment, 2016
- Consideration of food wastage along the supply chain in lifecycle assessments: A mini-review based on the case of tomatoesWaste Management & Research: The Journal for a Sustainable Circular Economy, 2016
- Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for actionResources, Conservation and Recycling, 2016
- Food waste generation and industrial uses: A reviewWaste Management, 2015
- Lost water and nitrogen resources due to EU consumer food wasteEnvironmental Research Letters, 2015
- The extent of food waste generation across EU-27: Different calculation methods and the reliability of their resultsWaste Management & Research: The Journal for a Sustainable Circular Economy, 2014
- Quantifying food losses and the potential for reduction in SwitzerlandWaste Management, 2012
- Solutions for a cultivated planetNature, 2011
- Food waste within food supply chains: quantification and potential for change to 2050Philosophical Transactions B, 2010
- Co-composting of green waste and food waste at low C/N ratioWaste Management, 2010