Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
- 28 February 2006
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 16 (2), 173-181
- https://doi.org/10.1016/j.idairyj.2005.02.003
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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