Effects of Solid-State Structures on the Enzymatic Degradability of Bacterial Poly(hydroxyalkanoic acids)
- 1 February 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 30 (4), 826-832
- https://doi.org/10.1021/ma961195r
Abstract
No abstract availableKeywords
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