Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders
- 31 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 36 (2), 305-315
- https://doi.org/10.1016/j.fm.2013.06.016
Abstract
No abstract availableKeywords
Funding Information
- Meat and Livestock Australia
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