Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions
- 1 July 1997
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 8 (4), 261-269
- https://doi.org/10.1016/s0950-3293(96)00052-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of line orientation on the recording of time-intensity perception of sweetener solutionsFood Quality and Preference, 1995
- AN OBJECTIVE NUMERICAL METHOD OF ASSESSING THE RELIABILITY OF TIME‐INTENSITY PANELISTSJournal of Sensory Studies, 1995
- Time‐Intensity Methodology for Beef Tenderness PerceptionJournal of Food Science, 1993