Effects of dietary lipid level and Chlorella-extract on ayu.

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1 January 1988

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 54 (8), 1395-1400
https://doi.org/10.2331/suisan.54.1395

Abstract

No abstract available

Keywords

Cited by 16 articles