Correlating colour to moisture content of large cooked beef joints by computer vision
- 1 December 2006
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 77 (4), 858-863
- https://doi.org/10.1016/j.jfoodeng.2005.08.013
Abstract
No abstract availableKeywords
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