Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir
- 31 August 2010
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 27 (5), 672-678
- https://doi.org/10.1016/j.fm.2010.03.013
Abstract
No abstract availableKeywords
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