Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein
- 31 August 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 78 (3), 363-368
- https://doi.org/10.1016/s0308-8146(02)00109-7
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Determination of α-amino nitrogen in pea protein hydrolysates: a comparison of three analytical methodsFood Chemistry, 1998
- Rapid spectrophotometric and fluorimetric methods for monitoring nitrogenous (proteinaceous) compounds in cheese and cheese fractions: a reviewFood Chemistry, 1998
- Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gelFood Hydrocolloids, 1997
- Localization of Potential Transglutaminase Cross-Linking Sites in Bovine CaseinsJournal of Agricultural and Food Chemistry, 1996
- Reactions and potential industrial applications of transglutaminase. Review of literature and patents.Food Biotechnology, 1995
- Substrate Requirements for TransglutaminasesPublished by Elsevier BV ,1995
- Characteristics of an immobilized form of transglutaminase: A possible increase in substrate specificity by selective interaction with a protein spacerJournal of Agricultural and Food Chemistry, 1993
- Transglutaminase-catalyzed incorporation of lysine oligomers into caseinJournal of Agricultural and Food Chemistry, 1987
- Transglutaminase Catalyzed Cross‐Linking of Myosin to Soya Protein, Casein and GlutenJournal of Food Science, 1984
- Enzymic basis for the Ca2+ion-induced crosslinking of membrane proteins in intact human erythrocytesBiochemistry, 1978